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Homemade Salsa Recipe


Every gathering needs salsa to spice things up, and so, every “nest” needs it’s own unique salsa recipe to create it’s own special flavour and to nurture it’s spice.  This easy red salsa is our nest’s recipe.  It is simple, quick and easy to make.  It pairs well with our nachos, tortillas, or crisps (chips) of your choice. While this recipe creates a mild spice, just add in  a chili of your choice to heat things up! We think our salsa is the perfect spice to add to a stunning red African sunset over the Great Rift Valley.


Homemade salsa is perfect for every occasion
Homemade red salsa pairs well with our nachos, tortillas, or crisps (chips) of your choice.
Preparation Time

10 minutes

Cook Time

0 minutes

Total Prep Time

20 minutes 10 minutes

Servings

 4 - 6 people

Ingredients

  • 1 whole medium yellow onion peeled and chopped

  • 1 14 oz can diced tomatoes (alternatively simmer and cool about 10 ripe tomatoes)

  • Bunch of cilantro washed and cut

  • Pinch of salt



Just a few simple ingredients of cilantro, tomatoes, onion, and salt
Just a few simple ingredients for loads of flavour!

Steps

  • Chop onion

  • Wash and cut cilantro

  • Combine tomatos, chopped onion, cilantro and salt in food processor

  • Pulse on medium until saucy consistency

  • Serve with tortilla chips or add to your favourite dish to spice it up


combine all ingredients in a blender or food processor
Combine all ingredients, pulse, and enjoy!





 
 
 

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