Homemade Salsa Recipe
- Ingrid Kiema
- Apr 21
- 1 min read
Every gathering needs salsa to spice things up, and so, every “nest” needs it’s own unique salsa recipe to create it’s own special flavour and to nurture it’s spice. This easy red salsa is our nest’s recipe. It is simple, quick and easy to make. It pairs well with our nachos, tortillas, or crisps (chips) of your choice. While this recipe creates a mild spice, just add in a chili of your choice to heat things up! We think our salsa is the perfect spice to add to a stunning red African sunset over the Great Rift Valley.

Preparation Time | 10 minutes |
Cook Time | 0 minutes |
Total Prep Time | 20 minutes 10 minutes |
Servings | 4 - 6 people |
Ingredients
1 whole medium yellow onion peeled and chopped
1 14 oz can diced tomatoes (alternatively simmer and cool about 10 ripe tomatoes)
Bunch of cilantro washed and cut
Pinch of salt

Steps
Chop onion
Wash and cut cilantro
Combine tomatos, chopped onion, cilantro and salt in food processor
Pulse on medium until saucy consistency
Serve with tortilla chips or add to your favourite dish to spice it up

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