Homemade Salsa Recipe

Every gathering needs salsa to spice things up, and so, every “nest” needs it’s own unique salsa recipe to create it’s own special flavour and to nurture it’s spice.  This easy red salsa is our nest’s recipe.  It is simple, quick and easy to make.  It pairs well with our nachos, tortillas, or crisps (chips) of your choice. While this recipe creates a mild spice, just add in  a chili of your choice to heat things up! We think our salsa is the perfect spice to add to a stunning red African sunset over the Great Rift Valley.

Homemade red salsa pairs well with our nachos, tortillas, or crisps (chips) of your choice.

Preparation Time	10 minutes
Cook Time	0 minutes
Total Prep Time	20 minutes 10 minutes
Servings	4 - 6 people

Ingredients

• 1 whole medium yellow onion peeled and chopped

• 1 14 oz can diced tomatoes (alternatively simmer and cool about 10 ripe tomatoes)

• Bunch of cilantro washed and cut

• Pinch of salt

Just a few simple ingredients for loads of flavour!

Steps

• Chop onion

• Wash and cut cilantro

• Combine tomatos, chopped onion, cilantro and salt in food processor

• Pulse on medium until saucy consistency

• Serve with tortilla chips or add to your favourite dish to spice it up

Combine all ingredients, pulse, and enjoy!